I have muesli for half the year- Spring and summer and porridge for the autumn and winter . I generally use the clock changes to decide the diet.
Museli I have with natural yoghurt or fruit juice and sometimes fresh fruit.
My porridge is made with half milk and water, a little salt, and then a little sprinkling of muscavado sugar on top.
Growing up in Northern Ireland I had salt on it if my father made it, and sugar if my mother did it, I have to say I prefer the sugar.
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