Gluten Free Beer

[Pyper]

Thanks Jeff!

If you happen to run into him again, I'm wondering if you can just let the yeast ferment out the sorghum syrup to completion, or if you have to stop the fermentation early.

[string]

I'm gluten intolerent and I have tried one GF beer, but it just reminded me that I think hops are gross and I let dad finish it. I stick with cider and harder.

[Kilted Jeeper]

Thanks Jeff.

I'll keep everyone posted on how I proceed.

[jkane]

Thanks Jeff!

If you happen to run into him again, I'm wondering if you can just let the yeast ferment out the sorghum syrup to completion, or if you have to stop the fermentation early.

They don't stop it. ...

Depending on the wort given to the yeast, and strain of yeast, what it was propagated on ect. These variables all influence these beers. Yeast nutrient additions help consistency. Overall New Grist acts like any other beer. At one time it was on a lagering schedule. Helped not only slow fermentation, but also helped in the clarification. One thing to note is that these specialty malt/non-malt syrups tend to have lots of sediment. May play a part in the general fermentation. Fermentation should complete all by itself.