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  1. #1
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    Big fan of haggis myself. As far as the chips go, I hope they put in plenty of pancreas, you know, for the natural sweetness.
    Last edited by Lallans; 16th December 10 at 07:31 AM.

  2. #2
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    Quote Originally Posted by Canuck of NI View Post
    Big fan of haggis myself. As far as the chips go, I hope they put in plenty of pancreas, you know, for the natural sweetness.
    What flavor does the spleen impart?

    It's times like this that I'm glad I'm vegan.
    --dbh

    When given a choice, most people will choose.

  3. #3
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    [QUOTE=piperdbh;935074]What flavor does the spleen impart?

    It's times like this that I'm glad I'm vegan. [/QUOTE

    Seriously, haggis is basically just a sausage where the ingredients are KNOWN.

  4. #4
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    Quote Originally Posted by Tobus View Post
    I like haggis, but "nutty" is not how I'd describe the flavor.

    It will be interesting to see how they taste, though. I'll have to look for them if/when they become available in my area.
    I wouldn't have thought of it that way, but, once I heard it, there IS a certain 'nuttiness' that comes from the toasted oats.

    Quote Originally Posted by Canuck of NI View Post
    Big fan of haggis myself. As far as the chips go, I hope they put in plenty of pancreas, you know, for the natural sweetness.
    I like kidney, for a bit of sharpness.
    ith:

    I'm hoping I can find these somewhere in my neck o' the woods. Sounds like they'd be just the thing for a few tinnies and a Premier League match.

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