Big fan of haggis myself. As far as the chips go, I hope they put in plenty of pancreas, you know, for the natural sweetness.
Last edited by Lallans; 16th December 10 at 07:31 AM.
Originally Posted by Canuck of NI Big fan of haggis myself. As far as the chips go, I hope they put in plenty of pancreas, you know, for the natural sweetness. What flavor does the spleen impart? It's times like this that I'm glad I'm vegan.
--dbh When given a choice, most people will choose.
[QUOTE=piperdbh;935074]What flavor does the spleen impart? It's times like this that I'm glad I'm vegan. [/QUOTE Seriously, haggis is basically just a sausage where the ingredients are KNOWN.
Originally Posted by Tobus I like haggis, but "nutty" is not how I'd describe the flavor. It will be interesting to see how they taste, though. I'll have to look for them if/when they become available in my area. I wouldn't have thought of it that way, but, once I heard it, there IS a certain 'nuttiness' that comes from the toasted oats. Originally Posted by Canuck of NI Big fan of haggis myself. As far as the chips go, I hope they put in plenty of pancreas, you know, for the natural sweetness. I like kidney, for a bit of sharpness. ith: I'm hoping I can find these somewhere in my neck o' the woods. Sounds like they'd be just the thing for a few tinnies and a Premier League match.
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Originally Posted by Canuck of NI
ith:
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