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31st January 11, 09:42 PM
#51
Good stuff. I've had them all. I make my own haggis after a successful deer or wild hog hunt. I keep their heart, liver, and lungs then use beef suet I get from the store. I buy pig stomach at the store instead of having to clean the one from the wild hog. They always have them in San Antonio for the Mexican customers. Nothing like a Sunday morning breakfast of fried haggis and porridge.
YMOS,
Tony
"Let us speak courteously, deal fairly, and keep ourselves armed and ready." Teddy Roosevelt
If you are fearful, never learn any art of fighting" Master Liechtenauer, c.1389
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3rd February 11, 08:22 AM
#52
 Originally Posted by madmacs
Stovies
Butteries
tunnocks caramel wafers
Irn Bru (it's made fae girders)
Haggis, neeps and tatties
aye
aye
aye- almaist every day....
aye, aye, aye...
yur missin' an awfy lot o' other treats...
smokies
black puddin'
white puddin'
fruit puddin'
lorne sausage
cullin skink
rumpledethumps
Crappit heid
skirlie
and whit aboot-
Scotsmac and
Buckfast?
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3rd February 11, 11:28 PM
#53
Just bought my first haggis (frozen) at Blood Pudding Imports here in Langley BC.
We shall see...
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5th February 11, 10:11 AM
#54
smokies - yep
black puddin' - yep (fried)
white puddin' - yep (fried)
fruit puddin' - yep (fried)
lorne sausage - yep (fried)
notice a trend here?
cullin skink - yep
rumpledethumps - bubble and squeak count?
Crappit heid - nope... you're more than welcome to my helping...
skirlie - yep
and whit aboot-
Scotsmac - nope
Buckfast? - yep
anyone mention forfar bridies or oatcakes yet?
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5th February 11, 12:25 PM
#55
Stovies--Yup! But we call it "Leftovers."
Butteries--No, but after reading, I want to!
tunnocks caramel wafers--No, I'm more of an Aero bar guy.
Irn Bru (it's made fae girders)--Nope
Haggis, neeps and tatties--Oh, quite! Even cook it.
(now I'm hungry again...)
Survivor
Ia! Ia! Kiltulu fhtagn!
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5th February 11, 02:21 PM
#56
 Originally Posted by madmacs
anyone mention forfar bridies or oatcakes yet?
See my ealier post re fofar bridies, in fact had one yeaterday for lunch, from Bob the Butcher here in S E Melbourne. Yum O
Shoot straight you bastards. Don't make a mess of it. Harry (Breaker) Harbord Morant - Bushveldt Carbineers
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6th February 11, 12:42 PM
#57
Pies maybe? I could really go for one if those just now... beans and chips optional...
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6th February 11, 12:47 PM
#58
 Originally Posted by Hocfutue
Butteries--No, but after reading, I want to!
I can remember getting them on the way to college... the bakers must have made a killing on them... option of butter and jam (as if they werent unhealthy enough)... they do taste very good if you throw them in the microwave for about 15 seconds too... avoid the toaster at all costs
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