Well, I got my style of homemade sandwiches, too, but if we're listing sandwiches from wherever that we love . . . well, just down the road . . . (sorry about the picture size)



Salt Lick BBQ in Driftwood, Texas http://www.saltlickbbq.com/menu.html

None of that Carolina sweet pulled pork...this is slow-cooked pit beef brisket on white bread
with the Salt Lick's special habanero sauce, with sides of pinto beans, potato salad, cole slaw
and a sour pickle and a couple of jalapeņos.

Mercy.