How do you prepare the reindeer? You are making me hungry!
I prepare my Reindeer by getting it drunk and telling it it won't hurt so much and then when he's off his gaurd .....WHACK!!!!!! baseball bat with good swing...works most times.......
No really only joking ...I've never ever killed an animal in my life..just so thats straight.
Reindeer Stew.
700 g bone free Reindeer
1 Onion
3 carrots
half a cellery root
5-6 crushed Juniper berries
4 dl wine or water Guinness is good too
lots of fresh Mushrooms
5 tablespoons sour cream
1 dl milk
2 table spoons flour
3 tbls Blackcurrant jucie
Thyme
Brown the meat off (By telling it old jokes) A little at a time boiling water in between brownings to get all the juices put over in a cast iron pan
Cut your onion in boats and sliceand dice your carrot and cellery brown thoose in the pan too. Add to the meat
Crush your Juniper berries and put them in the pan together with the meat and veg let it all simmer for 30mins
Brown your Mushrooms
stir your sour cream melk flour and add to the pot with the blackcurrent juice ,salt and pepper
let it simmer together for 20mins more.
serve with potatoes and cranberries
One ingredient would also be to add some slices of brown Norwegian goats cheese (The cheese not the goats). This give it a certian somthing
Finally send the antlers to me .....
PS. you can use beef if you don't have a reindeer passing by
Originally Posted by GMan
Bookmarks