Canned Haggis Warning

**Kilted KT** · 27th March 07, 05:27 PM

canned haggis for me
too many hours, agony
a springtime blossom

**Fearnest** · 27th March 07, 05:53 PM

A springtime blossom?
It hurts just to think of it.
Overwhelming pew...

**RK-REX** · 27th March 07, 06:53 PM

And where praytell, would one find canned haggis? I've never partaken and I'd like to try it.

**Rusty** · 27th March 07, 07:04 PM

Try this website http://www.cannedhaggis.com/

**Rusty** · 27th March 07, 07:07 PM

I'm sorry I couldn't resist

Here try this for the edible kind.... although I do prefer the fresh haggi myself.

**turpin** · 27th March 07, 09:03 PM

www.caledoniankitchen.com

**Kilted KT** · 28th March 07, 02:31 AM

Originally Posted by turpin

www.caledoniankitchen.com

These fine folks came to the games last year, and the House of Celts here in Tulsa carries their goods. Tastey stuff.

**Sean_the_Kilted** · 28th March 07, 02:57 AM

I gave out mini cans of Haggis as stocking stuffers to my brothers and father in law for Christmas that I got on a trip to scotland. They thought it was a funny gift, but I don't think they have tried it. Something about lamb lung as an ingrident...

**M. A. C. Newsome** · 28th March 07, 03:54 AM

We also sell it:
http://giftshop.scottishtartans.org/haggis.html

One can can easily serve four or five people -- and those are people who *like* haggis and want a real portion.

I guess there is such a thing as too much of a good thing...! :-)

One serving suggestion -- breakfast haggis! I eat it more often for breakfast than with dinner. It's amazing served with scrambled eggs. Add a bit of HP brown sauce for added tang if desired. For a really huge breakfast add a serving of Heinze baked beans, and a few slices of tomato and/or mushroom. mmmmmm......

~M