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  1. #1
    Join Date
    25th January 07
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    Yeck! I hope that's not the same joker that's giong to be teaching the Italian Grille class.

  2. #2
    starbkjrus's Avatar
    starbkjrus is offline
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    Former House Chairman/Forum Advocate

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    You know, Panache may have some thing here. We have a chicken recipe that is pretty much my favorite right now. It's a Kosher recipe and is basically chicken, potatos and whole cloves of garlic. A LOT of them.

    Once this is done the garlic is basically mush and you use it instead of butter on the bread. (Or just eat them outright.) Very savory but not so garlicky. I've had some VERY good sweet savory combinations. You never know.

    :food-smiley-002:
    Dee

    Ferret ad astra virtus

  3. #3
    Panache's Avatar
    Panache is offline
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    That sounds a bit like 40 clove garlic chicken (a favorite).

    Cheers


    Jamie

    Quote Originally Posted by starbkjrus View Post
    You know, Panache may have some thing here. We have a chicken recipe that is pretty much my favorite right now. It's a Kosher recipe and is basically chicken, potatos and whole cloves of garlic. A LOT of them.

    Once this is done the garlic is basically mush and you use it instead of butter on the bread. (Or just eat them outright.) Very savory but not so garlicky. I've had some VERY good sweet savory combinations. You never know.

    :food-smiley-002:
    -See it there, a white plume
    Over the battle - A diamond in the ash
    Of the ultimate combustion-My panache

    Edmond Rostand

  4. #4
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    Quote Originally Posted by Panache View Post
    That sounds a bit like 40 clove garlic chicken (a favorite).
    Cheers

    Jamie
    Oooooo, dat sounds goooood

  5. #5
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    4th September 05
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    A few years back I was in Estonia and ate dinner at a Russian restaurant called "Troika" on Town Hall Square in the old town of Tallinn. Everything was wonderful, and for dessert, they recommended "caramelized garlic ice cream". I thought, "Hey, why not? It'll be different, that's for sure" so I ordered some.

    It turns out that caramelized garlic ice cream tastes exactly as bad as you'd think it would. If you're ever in Tallinn, go eat at Troika. But don't get the garlic ice cream.
    --Scott
    "MacDonald the piper stood up in the pulpit,
    He made the pipes skirl out the music divine."

  6. #6
    Join Date
    25th April 07
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    Oh this is an old thread, but the first thing that came to my mind was to add some chipotle or pasilla negro (chiles) and pull out the vanilla bean. Go for it. I love chocolate chile truffles and I have a great ice cream recipe. The story behind that one is that I made it for my father in law, a chile head, who choked on it, and then died a few days later. We chuckle and say it's the ice cream that killed Frank (course we only say this among us kids).

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