Chicken Fried Haggis???

**tky58** · 31st January 15, 10:15 PM

While eating dinner at the recent Burn's Night in Belfast, ME my southern raised wife leaned over and asked if anyone had breaded and fried haggis, akin to making chicken fried steak.

Well, someone here must have tried it. If so, how did it come out?

Steve

**Liam** · 1st February 15, 12:26 AM

Robbie Burns will be rolling over in his grave, but then again deep fried Mars bars are a Scottish invention.....

**MacGumerait** · 1st February 15, 12:55 AM

Originally Posted by Liam

Robbie Burns will be rolling over in his grave, but then again deep fried Mars bars are a Scottish invention.....

Liam , you make a good point . Perhaps someone in Scotland has already perfected the " chicken fried haggis " .

**Tarheel** · 1st February 15, 06:11 AM

What a priceless (for humor's sake) question for any Southern chef. Even some Caviar, Pate and Sushi dishes need "a quick flash in the pan" if not prepared well.
I know a few chefs here in Oxford that would howl with joy at the concept.

**GrainReaper** · 1st February 15, 07:08 AM

If it can be boiled, it can be fried

**tundramanq** · 1st February 15, 07:21 AM

Might work

You will have to egg batter it due to all the free fat and moisture content.

**MacEanruig** · 1st February 15, 07:44 AM

If you can deep fry ice cream, then there must be a way.

**Damion** · 2nd February 15, 09:36 PM

Originally Posted by Liam

Robbie Burns will be rolling over in his grave, but then again deep fried Mars bars are a Scottish invention.....

Heh, I had one with my fish and chips the other night. Great stuff but you have to eat them while still warm. Real heart attack material.

**ctbuchanan** · 3rd February 15, 10:04 AM

Scottish Dave's Pub in Clinton, CT has deep fried haggis nuggets on the menu served with a curry sauce. Very tasty.
https://www.facebook.com/scottishdavespub