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30th August 05, 10:17 PM
#1
Hey Matt Newsome!
I like the looks of some of your sgian dhus at the Tartan Museum.
How would you rate the quality of the blades? I'd really rather have a blade that will hold a useful edge than something merely decorative. How do these blades stack up as using knives?
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31st August 05, 07:48 AM
#2
Seeing as I use mine primarily for opening boxes, they stack up fine! :-)
Seriously, the blades on all of the sgians we carry are the same. The only difference is the handle and sheath on them. The blades are all stainless Seffield steel.
I'm really not a knife afficianado, so I hesitate to comment on quality, because I don't feel qualified. All I can give is my opinion, that they are as good as any standard commercially available sgians I have seen. These are all made in Scotland -- the blades are not coming from Pakistan or India, or wherever.
The only blades I've seen that have been a noticably higher quality are hand crafted blades, but typically sell for ten times as much....
M
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31st August 05, 08:17 AM
#3
 Originally Posted by Doc Hudson
I'd really rather have a blade that will hold a useful edge than something merely decorative. How do these blades stack up as using knives?
I have the same concern about sgian dhus. This is nothing new--Thompson complained about the edge on most sgian dubhs in So You're Going to Wear the Kilt.
I won't wear one that is not functional--I'd rather do without (and carry a pocket knife in my sporran). Fortunately, I have two that I bought years ago from a Chicagoland knife dealer (don't recall the name). No fancy hilts, but the blades are OK.
Glenn
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31st August 05, 01:28 PM
#4
The quality of steel in tools, in particular blades, is a sore point with me.
Saddlers seem to spend an inordinate amout of time at house clearing auctions, and the like, looking for old tools (pre-WWI) because the steel is just so much better.
I even travel to a tool-maker in France to buy saddlery tools because his blades take and hold a sharp edge. Japanese tools at the moment are the best; British are rubbish, as are German. I get my round knives from the Amish in Ohio.
I wonder why this is?
Oh, and my sgian dhubh is an old one bought in the '50s - it takes a reasonable edge. I also keep a small sgian-pḥcaid (pocket knife) with me; folding, locking, stainless steel blade.
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31st August 05, 01:42 PM
#5
I keep a stainless steel rigging knife in my sporran all the time. They're reasonably fuctional, and the steel is ok. I also have a leatherman, but it's just too heavy.
The sgian dubh is just something that I have a hard time getting my head into. I dunno why.
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31st August 05, 01:59 PM
#6
Due to the law I simply can't carry a sgian dubh around here. Maximum blade length allowed is 3 inches and fixed blades are a no no. Has to be a folder.
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1st September 05, 04:33 AM
#7
 Originally Posted by bubba
Due to the law I simply can't carry a sgian dubh around here. Maximum blade length allowed is 3 inches and fixed blades are a no no. Has to be a folder.
Man I'm glad I live in an area which isn't that restrictive. The only restrictions here are that I can't carry a concealed knife (or gun), but I can carry either in the open and can carry a concealed gun if I get a permit for it.
"A day spent in the fields and woods, or on the water should not count as a day off our allotted number upon this earth."
Jerry, Kilted Old Fart.
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