X Marks the Scot - An on-line community of kilt wearers.

   X Marks Partners - (Go to the Partners Dedicated Forums )
USA Kilts website Celtic Croft website Celtic Corner website Houston Kiltmakers

User Tag List

Results 1 to 10 of 10
  1. #1
    Join Date
    31st December 05
    Posts
    1,708
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Kilted at the Oyster Feed

    Saturday night is local FOP's oyster feed. Yes, I'm wearing the tartan. Lots of drunk cops. Last time we went, I was kilted and it snowed. I really hope there is no snow in the forecast. Must take my own beer, as they only serve Coors Light. Oysters, Ham, shrimp, Pit Beef. Ahhhh the land of pleasant living.

  2. #2
    Panache's Avatar
    Panache is offline
    Retired Forum Manager
    Gentleman of X Marks

    Join Date
    24th February 06
    Location
    San Jose, California
    Posts
    9,715
    Mentioned
    4 Post(s)
    Tagged
    0 Thread(s)
    Sounds delicious and fun (though not good for the waistline!

    One question

    Quote Originally Posted by Frank McGrath View Post
    Pit Beef.
    What is pit beef?

    Cheers

    Jamie
    -See it there, a white plume
    Over the battle - A diamond in the ash
    Of the ultimate combustion-My panache

    Edmond Rostand

  3. #3
    Join Date
    26th July 07
    Location
    Prescott Valley, Arizona
    Posts
    1,445
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Slow barbecued roast, dry-rubbed, no sauce and sliced as thin as you can.

  4. #4
    Panache's Avatar
    Panache is offline
    Retired Forum Manager
    Gentleman of X Marks

    Join Date
    24th February 06
    Location
    San Jose, California
    Posts
    9,715
    Mentioned
    4 Post(s)
    Tagged
    0 Thread(s)
    Quote Originally Posted by ChromeScholar View Post
    Slow barbecued roast, dry-rubbed, no sauce and sliced as thin as you can.
    Thank you for the explanation. It sounds like something that would make lovely sandwiches.

    Cheers

    Jamie
    -See it there, a white plume
    Over the battle - A diamond in the ash
    Of the ultimate combustion-My panache

    Edmond Rostand

  5. #5
    Join Date
    31st December 05
    Posts
    1,708
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    It is a favorite in the Baltimore area. On summer weekends, you can smell the barbecue pits everywhere. Come on out and try some. there is no better eating anywhere. I will probably take a lot of heat for that statement, but it is true. Pit Beef and Blue Crabs, Hon. Welcome to Bawmer. B'lieve


    Cooking class this evening at the local Italian Deli, owned by a German. Crab Cakes, Coddies, and Fish and chips. I think I gained at least 10 lbs. Not have to worry about kilt falling down.

  6. #6
    Join Date
    24th December 04
    Posts
    1,173
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Oysters. I LOVE oysters. I don't eat them nearly as much as I would like as they never fill me up and cost too much.

    Raw, halfshell, and a dash of tabasco and it slides right down.

  7. #7
    Join Date
    27th September 04
    Location
    Amelia County, Virginia, USA
    Posts
    2,562
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quote:

    "the land of pleasant living."

    Wish I could be there with you. The food sounds great. I have a question about the quote I pasted from your original post. Wasn't that a tag line from a beer commercial back in the 70s? If so, do you remember which beer?I first thought of Hamm's beer, but that was the "Land of Sky Blue Waters".
    "A day spent in the fields and woods, or on the water should not count as a day off our allotted number upon this earth."
    Jerry, Kilted Old Fart.

  8. #8
    Join Date
    31st December 05
    Posts
    1,708
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Tag line from the original National Bohemian ads. Natty Bo is back in Bawmer, too. They are even using the original building that the brewery was in when they closed down.

  9. #9
    Join Date
    27th September 04
    Location
    Amelia County, Virginia, USA
    Posts
    2,562
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Thanks, that question was like a song which gets stuck in your head. I'll have to try the new National; Bo if I get up your way. They did the same with Richbrau beer in Richmond. It's now a microbrew and is pretty good from what I've been told.
    "A day spent in the fields and woods, or on the water should not count as a day off our allotted number upon this earth."
    Jerry, Kilted Old Fart.

  10. #10
    Join Date
    31st December 05
    Posts
    1,708
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    We had a good time at the feed. Lots of good food. Pit ham, beef and turkey. Raw oysters and patted (fried) oysters. Roast beef for sandwiches, salads for vegans, sausage and peppers, Sauerkraut with apples and Macaroni and cheese. I only got the question once. but there were a lot of favorable comments. One guy asked where he could get a kilt. One of the wqives asked where she could get a kilt for her husbands birthday. So, we had fun.

Similar Threads

  1. Kilts night to feed the hunger
    By Raphael in forum Kilt Nights
    Replies: 1
    Last Post: 27th November 07, 11:54 AM
  2. Please do not feed the newbie
    By Makeitstop in forum Kilt Board Newbie
    Replies: 36
    Last Post: 20th August 07, 07:41 PM
  3. Kilted in Seattle and Kilted knot tying
    By irishrob in forum General Kilt Talk
    Replies: 14
    Last Post: 5th July 06, 02:47 PM
  4. Kilted at the Yacht Club, Kilted at the Air Show
    By Alan H in forum General Kilt Talk
    Replies: 0
    Last Post: 30th May 06, 08:43 PM
  5. Got to feed the habit
    By Graham in forum USA Kilts
    Replies: 8
    Last Post: 24th August 05, 06:19 AM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

» Log in

User Name:

Password:

Not a member yet?
Register Now!
Powered by vBadvanced CMPS v4.2.0