Has anyone with a favorable opinion of haggis tried Stahly's Traditional Scottish Haggis? Specifically, I'm wondering how it compares to "the real thing" considering its packaging.

We picked up a tin at The British Shoppe in Orlando today along with some tea and shortbread. We tried the haggis with dinner, but neither my fiance nor myself have ever tasted haggis before. We have no idea if Stahly's is a fair representation considering its packaging or if it's a Chef Boyardee equivalent or something in between.

That said, it was edible enough to try again and I'm also curious how it compares to Caledonian Kitchen's haggis (both tinned and frozen).