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  1. #1
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    "Mad Jack" Churchill

    Okay, so the tales of the bravery/insanity of Lt.Col. John Malcolm Thorpe Fleming "Mad Jack" Churchill float around here and in other places quite frequently, and rightly so. I was thinking about naming one of my culinary creations after him. The recipe is a cheese ball that contains serrano peppers, habaneros, and (not originally intended to go with the name) Scotch bonnet peppers along with shredded Monterey Jack cheese. I was just wondering if anyone thinks that this is an item worthy of the namesake as it is going into a cook book in the appetizer section.
    Keep your rings charged, pleats in the back, and stay geeky!
    https://kiltedlantern.wixsite.com/kiltedlantern

  2. #2
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    Your recipe, you can name it.

    A few lines about the lieutenant colonel and why the dish is named after him might not be out of place in the cookbook.

    I'd enjoy seeing the recipe.

    Holcombe

  3. #3
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    Nothing is out of place as it is a cookbook with no overall theme. The working title is the Schizophrenic Chef.
    Keep your rings charged, pleats in the back, and stay geeky!
    https://kiltedlantern.wixsite.com/kiltedlantern

  4. #4
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    From the title alone, I like the cookbook. Do let us know when it's in print.

  5. #5
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    4th December 11
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    Your cheese ball sounds like a good complement to my habanero-mango-pineapple hot sauce.

  6. The Following User Says 'Aye' to SeumasA For This Useful Post:


  7. #6
    guardsman is offline Oops, it seems this member needs to update their email address
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    A great modern day hero , I personally wouldnt call a dish after a hero , unless my culinary skills were suitable to grace the finest tables in the world ! My thoughts only .

  8. #7
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    This sounds like "bleeding from the sweat glands" hot - good for insanity - finest tables may be unwise.
    slàinte mhath, Chuck
    Originally Posted by MeghanWalker,In answer to Goodgirlgoneplaids challenge:
    "My sporran is bigger and hairier than your sporran"
    Pants is only a present tense verb here. I once panted, but it's all cool now.

  9. #8
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    Quote Originally Posted by guardsman View Post
    A great modern day hero , I personally wouldnt call a dish after a hero , unless my culinary skills were suitable to grace the finest tables in the world ! My thoughts only .
    I don't know about the finest in the world, but I would like to think that with four culinary certifications that I can make a dish worth eating. In this case, I simply wish to honor someone who deserves to have his name out there. Maybe this will help to burn his name into the minds of a few.
    Keep your rings charged, pleats in the back, and stay geeky!
    https://kiltedlantern.wixsite.com/kiltedlantern

  10. The Following User Says 'Aye' to Sir Didymous For This Useful Post:


  11. #9
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    Wow. Just checked out this guy. Never really heard of him until now. What true bad a**. Nothing like playing the pipes while charging up toward the enemy with a claymore. What went through there minds when they saw one of their men shot with an arrow? Awesome. That recipe sounds great too. Might serve it with a double portion of Nexium too.
    "Never rise to speak till you have something to say; and when you have said it, cease."-John Knox Witherspoon

  12. #10
    guardsman is offline Oops, it seems this member needs to update their email address
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    Well its a shame that jack Churchill will be recognised through food in America than in the U.K. just make sure the recipe does him justice ! Good luck with your endeavour .

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