how many of you use "patum pepperium" products

**Theyoungkiltman** · 2nd August 14, 12:32 AM

I just started making and using poachers relish.

**Jock Scot** · 2nd August 14, 12:38 AM

"Gentleman's Relish". Love it! I often have it when coming in from a days shooting on buttered(its got to be salted butter!) hot toast, washed down with a wee dram sat by the fire.

**John_Carrick** · 2nd August 14, 01:23 AM

Great stuff. I like it for breakfast sometimes. Its says "use sparingly" and they are right about that. I piled it on like pate the first time and it is too intense.

**Theyoungkiltman** · 2nd August 14, 01:23 AM

That sounds great! It just seems to be the essence of good better times.

**McClef** · 2nd August 14, 10:07 AM

Items to do with food and drink are better located with previous threads on such matters in The Pub section.

Thread being moved there.

**Theyoungkiltman** · 2nd August 14, 01:45 PM

Yes I agree.

**artificer** · 2nd August 14, 07:09 PM

I make my own and absolutely love it on toast or a sourdough muffin.

Great at breakfast, mid-afternoon, or even a late evening snack if I'm alone in the house- my better half despises the smell of it.

HERE'S the recipe I used as a base for mine (and then made a few modifications).

ith: