If they lift the ban on haggis, I'm going to try MacSween's based on recommendations from some of the friendly natives over there.

Over here, the only brand I've gotten in the last few years has been the Caledonian Kitchen in a can. Also, the Rabbie Burns Supper has served the same brand, but provided in a plastic bag (read 'sheep's stomach'). The bag version is tastier than the canned by far, which makes me wonder, what am I doing wrong in heating up the canned version? I meant to ask the owner of the company, who comes to our dinner each year, why there's a diffierence in taste, but I thought better of it and had a dram of Talisker 18, instead.

For those that don't like haggis, I recommend a stiff dram of the water of life (read, 'whisky').