Having tried it for the first time last Saturday at a Burns Night, I don't have much to gauge it on. But, I really enjoyed it, and would liken it to a steak and kidney pie in flavor. Kind of an acquired taste for an American Palate, but it is a nice change of pace. The Haggii was made by the chef at the English Pub so only choice ingredients were used. I will have to try it again somewhere else to get a taste contrast. There is a British foods store that has them locally, so I will give them a try.
Tim