Since we're headed for St. Davy's Day, I stumbled upon this very simple recipe for Bara Brith and figured that I ought to toss it out here. I had never heard of it but it sounds very good and has a lot of potential for some neat variations.

http://www.recipezaar.com/3159

I'm sure that we'll hear form some of our Welsh friends on this topic.

Which reminds me...has anyone heard from Derek lately? Is he still around or has he been swept up into the heady world of Rocky-Folkie stardom and is busy opening for the Stones on their tour?

Best

AA