"A kilt? You pansy!"

[Bugbear]

I've found that the filework on the back side does a good job. Besides, the way I roast m trout, you don't have to worry about scaling them. The skin comes off on the tin foil.

Ya, if it's trout you don't need to worry. Not that I like fish, but I spent a lot of time fishing with Grampa when I was a kid.