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6th April 09, 08:35 AM
#1
 Originally Posted by BroosterB1
As an old cowboy once told me; The three most useless items in the world are teats on a boar, a gun without bullets and a dull knife. I don't care if its a part of the wardrobe, all my sgains have an edge, and one I can use.
And yes Hawk, you are a pansy...a great big, martial arts, kilt wearing, long haired, bass playing, head banging flower of a guy. How else you gonna explain that saffron kilt with the purple hose? And thats why we like you...even jumping into pools of mustard 
I just about fell over laughing when I read that!
And Ted... You are one strange fellow- which is why we like you.
So- onto the knife- I do know that a lot of people see them as nothing but another style of cufflink (figuratively), but I got this style because the blade is thick and strong. I fully intend to use it to gut fish. So it needed an edge.
"Two things are infinite- the universe, and human stupidity; and I'm not sure about the universe." Albert Einstein.
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6th April 09, 11:15 AM
#2
 Originally Posted by Nighthawk
I got this style because the blade is thick and strong. I fully intend to use it to gut fish. So it needed an edge.
My reading about the portable armoury we call a Highlander is a little out of date perhaps, but as I recall the sgian dubh was essentially the equivalent of what many of us would call a "side knife." Side knives typically have short, sturdy blades and a profile that is more-or-less useful for a variety of daily tasks from cleaning one's fingernails to sharpening a pencil to cutting cord or perhaps opening the post.
The general profile I remember from my reading is a single-edged blade of spear-point silhouette, with an edge of either flat ground or convex ground. One source I recall mentioned that convex ground (like an axe blade) was preferred so that the knife would not stick in an opponent's ribs or breastbone if used as a last-ditch defence.
I have the impression from museum displays and such that the dirk and its accoutrements were much more often used for such things, considering the number of dirks with additional sheath space for small eating knives and forks.
So much for what we infer from depictions of traditional usage. Certainly I've seen sgians dubh in a variety of styles, and in the modern era we have the freedom to define and use such things in alternative ways. A nice short blade is useful for a lot of things from general cutting to cleaning the catch.
I don't find it odd to use it for that -- I think it'd be odder if someone showed up carrying the full panoply of lethal steel we hear in tradition: sgian, dirk, three dags, basket-hilt broadsword, claymore, Lochaber axe, and spiked targe.
Dr. Charles A. Hays
The Kilted Perfesser
Laird in Residence, Blathering-at-the-Lectern
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6th April 09, 09:47 PM
#3
 Originally Posted by Old Hippie
I think it'd be odder if someone showed up carrying the full panoply of lethal steel we hear in tradition: sgian, dirk, three dags, basket-hilt broadsword, claymore, Lochaber axe, and spiked targe. 
You've not yet seen McMurdo's playthings....guys around here like pointy sharp things...Look at Jamie's wall of destructuon.....
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6th April 09, 02:25 PM
#4
 Originally Posted by Nighthawk
 I just about fell over laughing when I read that!
And Ted... You are one strange fellow- which is why we like you.
So- onto the knife- I do know that a lot of people see them as nothing but another style of cufflink (figuratively), but I got this style because the blade is thick and strong. I fully intend to use it to gut fish. So it needed an edge.
Thank you, Nighthawk, I am honored.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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