Quote Originally Posted by sydnie7 View Post
When I brine a chicken, I'm able to put it in the fridge overnight (submerged.) I can barely get a 20+ lb turkey into the fridge along with all the other holiday stuff -- how do you keep it cold while brining overnight? Remember we are in San Diego so putting it outside overnight doesn't do the trick
In a cooler with ice in the garage

Cheers

Jamie