X Marks the Scot - An on-line community of kilt wearers.
|
-
26th November 09, 11:44 AM
#11
I got a 5 gallon tub at Home-Depot for my brining. I use Alton Browns recipe which is quite similar to Jamies
 Originally Posted by MuffinMan
I went to brewing 10 gallons at a time, so all my old pots just sit around. This year I bought a small turkey (12lbs) so my first stock pot (12qt) fit it great. For bigger birds I use the pot that came with my turkey fryer.
MM
-
Similar Threads
-
By Drac in forum Miscellaneous Forum
Replies: 10
Last Post: 26th November 09, 08:46 AM
-
By Oldhiker in forum Kilt Nights
Replies: 21
Last Post: 21st November 08, 08:24 AM
-
By KILT TURKEY in forum Kilt Board Newbie
Replies: 31
Last Post: 16th October 06, 11:54 AM
-
By Sindarius in forum Miscellaneous Forum
Replies: 3
Last Post: 26th November 05, 07:45 AM
-
By Erik in forum Kilt Board Newbie
Replies: 17
Last Post: 2nd April 05, 04:17 AM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
Bookmarks