So I'm doing my second batch of homebrewed beer. The first was a pale ale with corriander which has come off nicely. Now on to my favorites: porters, stouts etc.

Just brewed up a batch of a cream dopple bock with a bit of chocolate. My guess is this will be around 7%. As I was moving across the kitchen from one task to another, my 15 year-old beagle decided that dead-center in the room was his most comfortable spot So, sanitize, sterilize, step over beagle, mix ingredients, step over beagle. Heat wort, etc...step over beagle.

After I finished I went to my label maker to decide what to put on the bottles once I've racked this dark wonder...and it hit me...

Sleepy Beagle Brown!