X Marks the Scot - An on-line community of kilt wearers.
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26th January 10, 07:52 PM
#19
 Originally Posted by cajunscot
Boudin Blanc is very similar to Haggis, the major difference being the seasonings and rice instead of oatmeal.
T.
Very true. I forget that NOLA boudin blanc is very different from French boudin blanc.
Jim
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