
Originally Posted by
Burly Brute
...tough jack rabbits out here...
Yep, tough and stringy...I quit shooting them years ago and now only pull the trigger on the smaller, more tender and juicy cottontails. They are delicious! For the past 5 or 6 years, it's been a family tradition to roast them on Easter Sunday, along with a more traditional Easter meal. I know, it's wrong on so many levels...but so tasty!
"When I wear my Kilt, God looks down with pride and the Devil looks up with envy." --Unknown
Proud Chief of Clan Bacon. You know you want some!
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