X Marks the Scot - An on-line community of kilt wearers.
-
22nd September 11, 06:55 AM
#10
Re: Rabbit Fur
 Originally Posted by azwildcat96
Yep, tough and stringy...I quit shooting them years ago and now only pull the trigger on the smaller, more tender and juicy cottontails. They are delicious! For the past 5 or 6 years, it's been a family tradition to roast them on Easter Sunday, along with a more traditional Easter meal. I know, it's wrong on so many levels...but so tasty!
It's not wrong - they shouldn't be so tasty!
-
Similar Threads
-
By GreenDragon in forum DIY Showroom
Replies: 3
Last Post: 17th October 09, 09:21 AM
-
By GreenDragon in forum How to Accessorize your Kilt
Replies: 0
Last Post: 13th August 09, 10:27 AM
-
By Eric Peterson in forum DIY Showroom
Replies: 2
Last Post: 6th December 08, 11:53 AM
-
By Skweres in forum DIY Showroom
Replies: 15
Last Post: 9th March 07, 09:26 AM
-
By Sherry in forum How to Accessorize your Kilt
Replies: 15
Last Post: 29th March 06, 02:29 PM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
Bookmarks