Scotch eggs Texas style

[Baldybrown]

Im definitely going to be trying this but I might stay away from the pineapple chunks. Im really weird about mixing fruit with other "genres" of food. lol. No damn fruit on my pizza and no damn fruit on my chicken!

Meghan, Meghan, Meghan, (heavy sigh) I felt the same way about pork & beans with my eggs and haggis for breakfast in Scotland, but we must learn to broaden our horizons as well as our waste lines.

[Dale Seago]

Meghan, Meghan, Meghan, (heavy sigh) I felt the same way about pork & beans with my eggs and haggis for breakfast in Scotland, but we must learn to broaden our horizons as well as our waste lines.

Of course, that's IT!! The missing ingredient to go with my morning haggis & eggs. It works with bangers & mash, so of course it would be perfect for that!!

[Mickey]

Im definitely going to be trying this but I might stay away from the pineapple chunks. Im really weird about mixing fruit with other "genres" of food. lol. No damn fruit on my pizza and no damn fruit on my chicken!

I'm with you! I am so going to try this recipe. Poppers wrapped in sausage??? That has my name all over it. But I cannot mix fruit with savory. Fruit is dessert. Meat is meat. The two shall not mix. The closest I get is basting a duck with Chambord.

[Tobus]

This is an interesting (and possibly weird) variation of Armadillo Eggs that my wife and I have been making for many years. Ours seems to be a hit at every party, and we only make it for special occasions because it takes such a long time to prepare.

I'd have to dig out the recipe, but it's basically a mixture of cheddar and jack cheese (a pound of each), grated and stuffed into pickled jalapeno peppers (we do not remove the seeds or membranes because we like 'em hot). Then we mix spicy pork sausage with some more grated cheese and some Bisquick to form the shell. Wrap the sausage mixture around the stuffed jalapeno, then roll in an egg wash and coat with Shake-n-Bake (also spicy, of course). We bake them on a cookie sheet until they're golden brown.

These things are wonderful, but they are not for people who can't handle spicy food. And they get spicier/hotter if you freeze the leftovers.

[Meggers]

Meghan, Meghan, Meghan, (heavy sigh) I felt the same way about pork & beans with my eggs and haggis for breakfast in Scotland, but we must learn to broaden our horizons as well as our waste lines.

wait pork and beans WITH eggs?....in the same bowl?....

[Meggers]

I'm with you! I am so going to try this recipe. Poppers wrapped in sausage??? That has my name all over it. But I cannot mix fruit with savory. Fruit is dessert. Meat is meat. The two shall not mix. The closest I get is basting a duck with Chambord.

Glad to see I'm not the only one. The "craziest" I got with fruit and meat together was when I put a mango chutney on chicken recently. Wasn't bad but still freaked me out enough to where I probably wont make it again.

[Meggers]

This is an interesting (and possibly weird) variation of Armadillo Eggs that my wife and I have been making for many years. Ours seems to be a hit at every party, and we only make it for special occasions because it takes such a long time to prepare.

I'd have to dig out the recipe, but it's basically a mixture of cheddar and jack cheese (a pound of each), grated and stuffed into pickled jalapeno peppers (we do not remove the seeds or membranes because we like 'em hot). Then we mix spicy pork sausage with some more grated cheese and some Bisquick to form the shell. Wrap the sausage mixture around the stuffed jalapeno, then roll in an egg wash and coat with Shake-n-Bake (also spicy, of course). We bake them on a cookie sheet until they're golden brown.

These things are wonderful, but they are not for people who can't handle spicy food. And they get spicier/hotter if you freeze the leftovers.

Ooo now that I could make Bring on the hot stuff.

[Drac]

I know different people have different tastes but isn't a pepper a fruit?

I use them quite a bit in candy making.

Besides pineapple and ham, tomatoes in a lot of savory, fruits are every where...

Jim

[Meggers]

I know different people have different tastes but isn't a pepper a fruit?

I use them quite a bit in candy making.

Besides pineapple and ham, tomatoes in a lot of savory, fruits are every where...

Jim

Peppers dont count. Tomatoes, peppers...that stuff can be eaten just fine with savories. It's pineapple and mango and sweet stuff eaten with savories that give me the heebie jeebies.

[Dale Seago]

The "craziest" I got with fruit and meat together was when I put a mango chutney on chicken recently. Wasn't bad but still freaked me out enough to where I probably wont make it again.

I could live with that. Or even some Moroccan stuff I've tried combining chicken, cinnamon, apricots, and slivered almonds. . .Somehow it works!

Gotta try the Armadillo eggs too. Jalapenos, cheeses, sausage -- some of my favorite things all in one place!