Quote Originally Posted by Mickey View Post
I'm with you! I am so going to try this recipe. Poppers wrapped in sausage??? That has my name all over it. But I cannot mix fruit with savory. Fruit is dessert. Meat is meat. The two shall not mix. The closest I get is basting a duck with Chambord.
Glad to see I'm not the only one. The "craziest" I got with fruit and meat together was when I put a mango chutney on chicken recently. Wasn't bad but still freaked me out enough to where I probably wont make it again.