Eating Until You Pop!

**Whidbey78** · 23rd November 11, 02:58 PM

St. Paddy's Day = Corned beef, cabbage, taters, and Guinness and TD by the gallon.

It's also what I have for my birthday, wedding anniversary, New Years, Cinco de Mayo, Bunson Burner Day...

**Jay** · 23rd November 11, 06:31 PM

Originally Posted by Whidbey78

St. Paddy's Day = Corned beef, cabbage, taters, and Guinness and TD by the gallon.

That's a whole flaming bowl of flatulence

**piperdbh** · 23rd November 11, 07:07 PM

Wouldn't that be awful, Ted? To eat until you pop?

**Bugbear** · 23rd November 11, 07:35 PM

Originally Posted by piperdbh

Wouldn't that be awful, Ted? To eat until you pop?

Yes, like in Monty Python's, The Meaning of Life.

**Mickey** · 23rd November 11, 08:33 PM

Originally Posted by Whidbey78

St. Paddy's Day = Corned beef, cabbage, taters

With a big dollop of mustard on the side of the plate, this is darn hard to beat. But you forgot to add a few carrots and onions in there! Boil everything together until the beef is tender, then coat it it in our secret recipe of molasses and spices, and roast it till crispy on the outside.... HEAVEN!!!

But I LOVE a good roast pork boston butt. Before I had to go gluten free, I would get it sliced, and pack the slices with stuffing, tie it up, and roast it. Now, just the roast itself, with spuds, carrots, onions and garlic.

Then again, it is pretty tough to beat some good chicken, I don't care how it is cooked. My favorite parts being the tail, neck and back. Same with turkey.

Good braised/roasted trotters are tops too...

I just need to stop... I could write all night... I love good food!
And genuine USMC creamed beef... Always makes me happy.