Thanks, all, for the links and tips!

Quote Originally Posted by Llwyd View Post
...I believe to freeze this stuff, you ought to make the meat mixture and omit the oat meal...then make a pan of oats and mix in the meat...would likely work better.
Part of the reason I'd like to make my own is a bad experience with a frozen haggis. I may just give it a shot this weekend. Thanks again!