X Marks the Scot - An on-line community of kilt wearers.
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2nd February 14, 10:05 AM
#16
 Originally Posted by MacGumerait
Hmm ... Scotch Eggs baked in a tomato sauce ... no thanks . It would seem to be an experiment of Scottish cuisine meets Italian . I guess the next recipe will be spaghetti with Haggis meatballs . 
What about a haggis hamburger? With a horseradish cheddar or Havarti? Dang it now I'm hungry.
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The Following User Says 'Aye' to cookingkilted For This Useful Post:
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