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  1. #11
    Join Date
    9th October 10
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    There are few things in this world that cannot be made better by deep frying.

    I shall attempt this the next time I make haggis.
    Quote Originally Posted by Alan H View Post
    Some days you're the bat, some days you're the watermelon.

  2. The Following 2 Users say 'Aye' to Mikilt For This Useful Post:


  3. #12
    Join Date
    2nd May 08
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    Mandurah, Western Australia
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    Crumbed Haggis, from The Olde Scots Kitchen:

    Take a slice of cold haggis 3 cms thick, cut
    into 4, dip into flour, egg and breadcrumbs, deep
    fry until golden brown. Serve
    on a whisky and brown onion gravy
    with a side of clapshot
    (mashed potato and swede/turnip).

    http://www.rcs.org.au/content/recipe...Variations.pdf

  4. The Following 2 Users say 'Aye' to Bruce Scott For This Useful Post:


  5. #13
    Join Date
    5th August 14
    Location
    Oxford, Mississippi
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    Bruce, I believe you're a bit more "Southern" than Steve's wife's birth place. I glad to see the recipe. There is one element that quantifies the Southern (US) expanse in girth missing with your report. Where are the biscuits to "sop up the gravy?" Even while camping, there is "Corn pone."
    Last edited by Tarheel; 1st February 15 at 05:13 PM.

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  7. #14
    Join Date
    7th September 14
    Location
    Edmonton
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    Quote Originally Posted by Dughlas mor View Post
    My brother has prepared deep fried haggis balls on a couple of different occasions,
    ah, poor haggis...
    Would that be moor oysters, then?

  8. The Following 3 Users say 'Aye' to Taskr For This Useful Post:


  9. #15
    Join Date
    28th May 13
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    Calgary, Alberta, Canada
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    Quote Originally Posted by Taskr View Post
    ah, poor haggis...
    Would that be moor oysters, then?
    Are moor oysters cousins of prairie oysters?
    "Good judgement comes from experience, and experience
    well, that comes from poor judgement."
    A. A. Milne

  10. The Following 2 Users say 'Aye' to Liam For This Useful Post:


  11. #16
    Join Date
    15th February 12
    Location
    Seymour , Indiana
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    Quote Originally Posted by Tarheel View Post
    Bruce, I believe you're a bit more "Southern" than Steve's wife's birth place.
    Tarheel , Bruce is located in the really really deep south .... " Downunder " .
    Last edited by MacGumerait; 1st February 15 at 11:49 PM.
    Mike Montgomery
    Clan Montgomery Society , International

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  13. #17
    Join Date
    13th May 14
    Location
    Paisley, Scotland
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    Most Fish and Chip shops here in Scotland offer a 'Haggis Supper' along side the standard Fish Supper, which consists of a piece of deep fried Haggis with chips. Here's an example of one:


    Click image for larger version. 

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    4th Generation Family Run Business with Over 100 Years Experience as Gentleman's Outfitters, Highland Wear & Tartan Specialists.
    Houston Traditional Kiltmakers - www.Kiltmakers.com

  14. The Following User Says 'Aye' to ScottishStuart For This Useful Post:


  15. #18
    Join Date
    2nd May 08
    Location
    Mandurah, Western Australia
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    Quote Originally Posted by Tarheel View Post
    Bruce, I believe you're a bit more "Southern" than Steve's wife's birth place. I glad to see the recipe. There is one element that quantifies the Southern (US) expanse in girth missing with your report. Where are the biscuits to "sop up the gravy?" Even while camping, there is "Corn pone."
    Down among the gum trees it's hard to imagine that there are people sopping up gravy with biscuits. To us a biscuit is what elsewhere would be a cookie.

    Click image for larger version. 

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  16. The Following User Says 'Aye' to Bruce Scott For This Useful Post:


  17. #19
    Join Date
    20th December 10
    Location
    Maine
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    In the US biscuts are a dense buttermilk bread often eaten with butter or strawberry jam. They, along with the white flour and bacon fat gravy they sop up is why southern states like Alabama lead the country in obesity. (Not that we are that far behind up here in Maine.)
    Steve

  18. #20
    Join Date
    10th January 15
    Location
    New Zealand
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    Quote Originally Posted by Liam View Post
    Robbie Burns will be rolling over in his grave, but then again deep fried Mars bars are a Scottish invention.....
    Heh, I had one with my fish and chips the other night. Great stuff but you have to eat them while still warm. Real heart attack material.

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