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  1. #1
    Join Date
    16th August 06
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    Denver, Colorado
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    While I like kilts (obviously), I do not think I could wear one in a working kitchen. By "working kitchen" I mean a restaurant kitchen as apposed to a home kitchen.

    I work in the galley at Viking Cooking School here in Memphis. I wear chef’s pants and a t-shirt with kitchen clogs. I would think a kilt would get caught on things. You move awfully fast and there is a LOT of spinning, fast turning and jumping out of the way. But if it work for Gordon's show then GREAT! Personally I'd like to see the show.

  2. #2
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    27th March 06
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    Ferintosh, Dumfries, Scotland
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    Quote Originally Posted by dirkskene View Post
    While I like kilts (obviously), I do not think I could wear one in a working kitchen. By "working kitchen" I mean a restaurant kitchen as apposed to a home kitchen.

    .

    there is absolutley nothin better than a UK Workmon kilt in the kitchen... ai wear yin e'ery breccy....

    cool, comfy, and pockets fur me scissors, thermostat, an other tools...



  3. #3
    Join Date
    16th August 06
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    [QUOTE=Pour1Malt;302803]there is absolutley nothin better than a UK Workmon kilt in the kitchen... ai wear yin e'ery breccy....

    cool, comfy, and pockets fur me scissors, thermostat, an other tools...[QUOTE]


    I may have to buy one. The boss at the cooking school would let me wear it. He have no problems with the idea as long as all is safe.

  4. #4
    Join Date
    29th January 06
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    Asheville, NC
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    Someone posted this clip on YouTube. Happily, Ramsay keeps his profanity in check.

    http://www.youtube.com/watch?v=HSDG4sb0Ylc
    Kilted Teacher and Wilderness Ranger and proud member of Clan Donald, USA
    Happy patron of Jack of the Wood Celtic Pub and Highland Brewery in beautiful, walkable, and very kilt-friendly Asheville, NC.
    New home of Sierra Nevada AND New Belgium breweries!

  5. #5
    Join Date
    5th March 06
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    This particular episode was on BBC America several weeks ago. Lots of "BLEEPS" for us yanks. I was more surprised though, that Scots were neither proprietors nor cooks in the "upscale" restaurants in Scotland...but then again, last week's show, here, was about a Black American woman with a "soul" food joint in Brighton or Bristol or some other "B" town in England.

    Rob
    [B]IrishRob[/B]
    MacSithigh of Ireland--Southern Donald of Scotland

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