Tobasco Kilt Belt

**Kid Cossack** · 26th March 07, 10:15 AM

Everything goes better with Tabasco!

**Skweres** · 26th March 07, 12:22 PM

tabasco would work, its nice, i might have to get one after i get my next kilt

**thescot** · 26th March 07, 12:42 PM

Great color, Steve. I like the name, too--Tobasco!

I agree with the Kid--everything is better with Tobasco (but only if it's the real thing: McIlhenney from New Iberia, LA, I think). As they say on their shirts in New Orleans, lessaiz les bon temps roulet. (Or something like that; I can read a little French, but I can't write it.)

With a matching sporran strap, that'll make a great combination.

**James73** · 27th March 07, 01:55 PM

Originally Posted by Kid Cossack

Everything goes better with Tabasco!

You, sir, are insane.

I am convinced that Tobasco is Louisiana's way of getting back at the rest of the country for some imagined slight, much like gin was the only way the Netherlands could stick it to England.

I do rather like the belt, though.

**Kid Cossack** · 27th March 07, 02:07 PM

Originally Posted by James73

You, sir, are insane.

I am convinced that Tobasco is Louisiana's way of getting back at the rest of the country for some imagined slight, much like gin was the only way the Netherlands could stick it to England.

I do rather like the belt, though.

Makes MREs tolerable and sometimes even tasty! Good on eggs, chili, steak, greens, whatever. Now don't even get me started on gin . . .