Tobasco Kilt Belt

[Kid Cossack]

You, sir, are insane. I am convinced that Tobasco is Louisiana's way of getting back at the rest of the country for some imagined slight, much like gin was the only way the Netherlands could stick it to England.

I do rather like the belt, though.

Makes MREs tolerable and sometimes even tasty! Good on eggs, chili, steak, greens, whatever. Now don't even get me started on gin . . .