Originally Posted by
Pour1Malt
if it tasted like liverwurst it wasnae made richt.... if it tastes bland- it wasnae made richt!
REAL Haggis is terrific stuff... it is very spicy...very oaty... wunnerfool!
the tinned stuff ai'm afeart o' an have no tried it....
Exactly! I've eaten dry, dusty haggis; I've had peppery, spicey haggis (Rolaids material); and I've had meaty, livery haggis. There is a big range of personal choice that goes into making haggis (the meatloaf is a good analogy), but I prefer haggis that combines all the flavours well and doesn't overdo any one flavour.
"Touch not the cat bot a glove."
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