I eat haggis several times a year. We are lucky here in Vancouver as we have a selection of at least 3 different butchers that will prepare a haggis for us on short notice. My Dragon Boat team--Gung Haggis Fat Choy (a kilted multicultural team that emphasises food, friendship, and fitness) serves it at several of our events. We had a scotch tasting at my home last year that was filmed by ZDF TV from Germany, and the Haggis was the centrepiece. And of course at our Robbie Burns/Chinese New Years event (this coming Sunday--only $65 a ticket) we serve our world famous haggis won ton; I believe we have done haggis dim sum and haggis spring roles in the past as well.

Any way you serve it, it is d e l i c i o u s!