With the diet of the average American, I cannot imagine how they could turn their nose up at haggis, I'll take haggis over a hot dog anyday.

I prepare a haggis every summer at the Grandfather Mountain Games, for the wee rabble I camp with. We have a pot luck dinner, both a nod to Rabbie and to Sir Walter Scott (don't ask, not my idea!).

I have found Camerons in FL do a very good haggis, considering the limitations the US imposes on them. They were even nice enough to make a custom order for me AND deliver it to me at the Games, as they were coming up anyway. Saved me the shipping costs, and the hassles of storing a frozen haggis for a week in a cooler.

I heartily recommned their Danish bacon, Black pudding, White pudding and bangers as well, I ate like a king for a week on them!

http://www.cameronsbritishfoods.com/

BTW, leftover haggis (when there is such a treat!) is wonderful with eggs in the morning... I invented the Scots Omelette...a three egg deal, with haggis and a wee bit of whisky sauce, tucked inside. I will caution those that sleep in tents, however...the "wind" can be something fierce!