Scottish Barbecue?

[beloitpiper]

Sounds delicious! How fascinating...

[creativeaccents]

It is delicious, but probably a taste that is partly a very personal matter. However, it is the original barbecue style that came from the islands back when buccaneers (check the etymology) brought the method of cooking wild pigs with them. Unique today to the areas around Lake City, Hemingway, and Cades in SC. Most importantly, NOT at all like the stuff with ketchup...or FAR worse...mustard. Generally, whole hawg cooked over a pit of hickory all night long. I well remember many a family reunion with two hogs and all of my red headed relatives enjoying the tenderest and most flavorful/juicy meat imaginable long before I ever knew of the Scottish links and names that you would all recognize.