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4th February 08, 08:04 AM
#11
These really help! Thanks!
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4th February 08, 08:10 AM
#12
Ferintosh style is what I remember my Granny serving up, but two eggs, and minus the baked beans & mushrooms though. Porridge& hot milk of course started off the meal.
(I used to slip the black pudding to mum, like eating a big scab; Eeeeew!) :food-smiley-002:
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4th February 08, 08:11 AM
#13
It's likely that most Scottish breakfasts usually consisted of porridge or oatmeal.
Animo non astutia
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4th February 08, 08:16 AM
#14
It's much like the standard greasy Irish breakfast! Make sure you have a couple of paramedics on standby with a defibrillator on hand!
[B][COLOR="DarkGreen"]John Hart[/COLOR]
Owner/Kiltmaker - Keltoi
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4th February 08, 08:16 AM
#15
Ahh! Vegemite, God's gift to Oz! On toast, it was a given at every breakfast. Yum!
That cut of bacon back home we called "Shoulder rashers" (Rarely seen here in California), the FDA wants us dead of Cholesterol, hence 'Middle Rashers" with lots of fat are all one can usually find in Supermarkets. I think I saw some once in Trader Joes, but a long time ago.
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4th February 08, 08:22 AM
#16
Originally Posted by McFarkus
It's likely that most Scottish breakfasts usually consisted of porridge or oatmeal.
I was just going to ask, "Where's the oatmeal?" But you beat me to 't.
--rob
--------
Here's a bottle and an honest friend!
What wad ye wish for mair, man?
—Robert Burns
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4th February 08, 08:23 AM
#17
I've been getting really good (very little fat) bacon at CostCo lately. It's their house brand and has a good flavor too. I get it for our Lodge breakfasts, and really it's too much quantity for most families to buy. I think the easiest way for me to approximate the "Scottish" bacon, would be for me to buy a nice Virginia ham and slice it up.
Vegimite is sold in the local Albertson's supermarket here. everything else seems to be totally do-able.
Thanks all.
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4th February 08, 08:40 AM
#18
Drooling at the memory already and looking forward to my next Ferintosh breakfast!
[B][COLOR="Red"][SIZE="1"]Reverend Earl Trefor the Sublunary of Kesslington under Ox, Venerable Lord Trefor the Unhyphenated of Much Bottom, Sir Trefor the Corpulent of Leighton in the Bucket, Viscount Mcclef the Portable of Kirkby Overblow.
Cymru, Yr Alban, Iwerddon, Cernyw, Ynys Manau a Lydaw am byth! Yng Nghiltiau Ynghyd!
(Wales, Scotland, Ireland, Cornwall, Isle of Man and Brittany forever - united in the Kilts!)[/SIZE][/COLOR][/B]
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4th February 08, 08:42 AM
#19
Originally Posted by Pour1Malt
the Ferintosh full Scottish is...
1 Egg
2 Sausage
2 rashers bacon
Haggis
Tattie Scone
Beans
Fried Mushrooms
Tomato
Having been out on the skite big time yesterday this is looking good
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4th February 08, 08:46 AM
#20
And, of course, every good breakfast needs a cup of tea, some beer, some good Scotch, and a bit of whiskey! OH, WAIT...maybe that's just in my family!!
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