Traditional Scottish Breakfast?

[pipesndrumsnun]

the Ferintosh full Scottish is...

1 Egg
2 Sausage
2 rashers bacon
Haggis
Tattie Scone
Beans
Fried Mushrooms
Tomato

That looks SOOO GOOD!! I'm hungry now!

[pipesndrumsnun]

(I used to slip the black pudding to mum, like eating a big scab; Eeeeew!) :food-smiley-002:

I'd be doin' the exact same thing, Ozman! OR, if mum wouldn't eat it, I'd be quietly calling out, "Here doggy, doggy!"

My dear grandma used to say, "I'll give you a nickel if you try this...I'll give you a quarter if you try that"...she was an adventurous eater...far more so than I!!

[McGurk]

If you're feeling adventurous, one of my favorites is Kedgeree.

[Pour1Malt]

Porridge is very common tae start breccy...

followed by the full Scottish fry oop...

we use Scots Oats... (make it wi' milk- no water!)



frae oor wab sicht...

Scottish Porridge served however you like it: with salt, brown sugar, honey,
butter, milk or even a shot of whisky on top!

Choice of fresh brewed Coffee, Decaf Coffee, Tea, Decaf Tea, several
different Herbal Teas and Fruit Juices. We proudly use 'Fairtrade' Coffee
and Tea at Ferintosh.

[Jock Scot]

How about,smoked salmon with scrambled egg?In this part of the world we sometimes wash it down with a dram of Talisker. Also don't forget the oatcakes.

[BoldHighlander]

Reminds me of when I was a kid and spent a week in Victoria B.C. (Canada) with a family transplanted from the U.K.
Every morning I had similar for breakfast, well, minus the haggis & beans
Fond memories...

the Ferintosh full Scottish is...

1 Egg
2 Sausage
2 rashers bacon
Haggis
Tattie Scone
Beans
Fried Mushrooms
Tomato

[BoldHighlander]

How about,smoked salmon with scrambled egg?In this part of the world we sometimes wash it down with a dram of Talisker. Also don't forget the oatcakes.

I could go for that right now!

[Andrew Breecher]

Remember if you want beans, they are not American baked beans! They're beans in tomato sauce, and you can't find them in American stores, except in the imported food sections of grocery stores (the British section). Heinz makes them, and they're called "Beans in Tomato Sauce" with a turquoise blue label. Please don't use baked beans - they're absolutely not the same thing!

I very often make fried eggs, beans and toast for breakfast.

Andrew.

[Arlen]

Depends on where in Scotland you are from. Some places add a few things in, other places take them out.
To be safe just shove everything from the following list on the table and people can eact what they want.
Black pudding.
Fruit pudding.
Lorne sausage.
Fried mushrooms.
Fried tomatoes.
Baked beans. (In tomato sauce.)
Fried egg.
Smoked kippers.
Fried mushrooms.
Fried bread.
Porage.
Spiced pork sausage.
Haggis.
Potato scones.
Streaky, thick bacon. (Not crispy.)
Dried porage.
Flapjacks. (Rolled oats mixed with honey and golden syrup them baked into a sort of cake slice.)

[SFCRick]

now I/m all hungry for a Ferintosh breakfast!