Fake Haggis

[Colonel MacNeal]

Probably tastier than the "Vegetarian Haggis" I've seen advertised.

[Cynthia]

Probably tastier than the "Vegetarian Haggis" I've seen advertised.

Oh, I don't know about that... I don't eat meat and I LOVE Caledonian Kitchen's Veggie haggis. I also know a handful of others who love the stuff, too.

[Colonel MacNeal]

Oh, I don't know about that... I don't eat meat and I LOVE Caledonian Kitchen's Veggie haggis. I also know a handful of others who love the stuff, too.

Let me know, the next time you open a tinnie. Sorry I missed meeting you on Saturday - not feeling well.

[Cynthia]

Let me know, the next time you open a tinnie. Sorry I missed meeting you on Saturday - not feeling well.

I have to add that I was never fortunate enough to try the real thing before I stopped eating meat, so I don't know how it compares. I usually don't compare... just enjoy flavors and textures if that makes sense

I wasn't out there Saturday, sadly I wonder if anyone got any photos? Get well soon!


As far as the fake haggis how-to, that's interesting. I guess there are situations where one might need a fake, non-food item for display purposes. Interesting!

[Old Hippie]

Oh, I don't know about that... I don't eat meat and I LOVE Caledonian Kitchen's Veggie haggis. I also know a handful of others who love the stuff, too.

I've never tried it -- but then I prefer making my own. I've made a lot of haggis over the years, both veggie and non-veggie. I've even started with my own sheep and gone from there. I never really understand something until I've taken it from some beginning point all the way to the end (like growing, curing and roasting my own coffee!)

In our house, haggis has become one of those occasional, I-dunno-what-do-YOU-want-for-dinner things. Five or six times a year, anyway -- with some chappit tatties or clapshot and a tot of Laphroaig. Maybe we should be sharing recipes!