Quote Originally Posted by Downunder Kilt View Post
Whilst I enjoy a good haggis, I really love a Forfar Bridie. We have a british butcher, quite close by, who specialzies in meats and cheeses from Scotland, England and Wales.
I tried explaining bacon to a butcher over here... he just didnt get it...

Did find that the spod in st charles supposedly has... along with pork pies... not sure i want proper bacon at $9 a lb though...