Ok here are some pics -
Spent a couple hours at Zestfest in Irving Saturday.
Here is one of the booths that I spent some earnings on. A hot wing sauce that I not only plan to use for wings but also in some snack sticks. He also had a trick for making good wings I want to give a try. He frys his wings at 375F, takes them out and stabs them with a roasting fork, and than puts them back in the oil. Before it seals back up he says a little oil gets in between the skin and gets it even more crispy.
A maker from near where I grew up and doesn't it just make sense?
Definitely a dangerous place for sauce issues -
Some jalapeno chips. Makes me wonder how well they would work for sausages?
As seen above the characters were out -
Even though it was all about the peppers there were some interesting things going on . This one was drink mixing. There is a local distillery that makes rum that I just have to get some of. Nice stuff.
Jim
Originally Posted by Drac
Where's the sporran? 
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