Scotch eggs Texas style

[Meggers]

I could live with that. Or even some Moroccan stuff I've tried combining chicken, cinnamon, apricots, and slivered almonds. . .Somehow it works!

Gotta try the Armadillo eggs too. Jalapenos, cheeses, sausage -- some of my favorite things all in one place!

In the words of Joey Tribiani: "Jalapenos? Good. Cheese? Good. Sausage? Good."

as for the nuts, im also weird about that. There are VERY few things in the world that I wont eat but nuts, fruit and/or meat together is definitely one of them. Sorry Morocco. Oh, and Ricotta cheese.

everything else is fair game

[Newfoundlander]

I think I feel my arteries closing... :P

[piperdbh]

Leave out the cream cheese and you'd be seriously tempting this vegan.

[CopperNGold]

Panko crumbs! That's a great idea. I'm going to try this recipe, but will have a cardiologist on call just in case!

Cheers, Jocelyn

[BuchananBiker]

Leave out the cream cheese and you'd be seriously tempting this vegan.

Didn't know sausage was a vegetable! All this time I've been eating healthy!

Seriously, those sound good!

[Baldybrown]

Im definitely going to be trying this but I might stay away from the pineapple chunks. Im really weird about mixing fruit with other "genres" of food. lol. No damn fruit on my pizza and no damn fruit on my chicken!

Meghan, Meghan, Meghan, (heavy sigh) I felt the same way about pork & beans with my eggs and haggis for breakfast in Scotland, but we must learn to broaden our horizons as well as our waste lines.

[Dale Seago]

Meghan, Meghan, Meghan, (heavy sigh) I felt the same way about pork & beans with my eggs and haggis for breakfast in Scotland, but we must learn to broaden our horizons as well as our waste lines.

Of course, that's IT!! The missing ingredient to go with my morning haggis & eggs. It works with bangers & mash, so of course it would be perfect for that!!

[Meggers]

Meghan, Meghan, Meghan, (heavy sigh) I felt the same way about pork & beans with my eggs and haggis for breakfast in Scotland, but we must learn to broaden our horizons as well as our waste lines.

wait pork and beans WITH eggs?....in the same bowl?....

[Tobus]

This is an interesting (and possibly weird) variation of Armadillo Eggs that my wife and I have been making for many years. Ours seems to be a hit at every party, and we only make it for special occasions because it takes such a long time to prepare.

I'd have to dig out the recipe, but it's basically a mixture of cheddar and jack cheese (a pound of each), grated and stuffed into pickled jalapeno peppers (we do not remove the seeds or membranes because we like 'em hot). Then we mix spicy pork sausage with some more grated cheese and some Bisquick to form the shell. Wrap the sausage mixture around the stuffed jalapeno, then roll in an egg wash and coat with Shake-n-Bake (also spicy, of course). We bake them on a cookie sheet until they're golden brown.

These things are wonderful, but they are not for people who can't handle spicy food. And they get spicier/hotter if you freeze the leftovers.

[Meggers]

This is an interesting (and possibly weird) variation of Armadillo Eggs that my wife and I have been making for many years. Ours seems to be a hit at every party, and we only make it for special occasions because it takes such a long time to prepare.

I'd have to dig out the recipe, but it's basically a mixture of cheddar and jack cheese (a pound of each), grated and stuffed into pickled jalapeno peppers (we do not remove the seeds or membranes because we like 'em hot). Then we mix spicy pork sausage with some more grated cheese and some Bisquick to form the shell. Wrap the sausage mixture around the stuffed jalapeno, then roll in an egg wash and coat with Shake-n-Bake (also spicy, of course). We bake them on a cookie sheet until they're golden brown.

These things are wonderful, but they are not for people who can't handle spicy food. And they get spicier/hotter if you freeze the leftovers.

Ooo now that I could make Bring on the hot stuff.