scottish foods, who's tried...

[skauwt]

oh, and these too:

i live about a mile from that factory the old factory was right next to my old highschool before they moved to a modern building each day we`d go down with our pocket money for a batch of 2nds ....one of the only schools in scotland to have snowball fights of the sweet variety

[Azrobert]

Are butteries the same thing as rowies ?

[Schiehallion]

yes to all but....
What about Tablet? I make my own!

[Tony]

i live about a mile from that factory the old factory was right next to my old highschool before they moved to a modern building each day we`d go down with our pocket money for a batch of 2nds ....one of the only schools in scotland to have snowball fights of the sweet variety

LOL

yes to all but....
What about Tablet? I make my own!

Now I'm really drooling. Granny's tablet was something else.
You guys are killing me.

[Jack Daw]

I'd rather have hot toffee over tablet. But, tablet's good inna pinch.

[Lallans]

First two, no.

Haggis, yes, but it's a variable feast according to the authenticity of ingredients.

Irn Bru, yes, my review came up on another thread, but to me it's like orange soda mixed with Pepsi, Dr Pepper, and iron filings. Safely dissolved iron filings I hasten to add. Griders, well, I say the taste is iron, not steel but it's a close call.

[Lime]

re plain loaf: just pop it down twice and put loads of butter on it. Mmmmm might go have a slice now.

[bdkilted]

Stovies
Butteries
tunnocks caramel wafers
Irn Bru (it's made fae girders)
Haggis, neeps and tatties

Stovies is great
Butteries are ok, but I thought them a little dry
Irn Bru was not to my taste. Sort of an orange flavored ginger ale.
Haggis tastes better in Scotland. I didn't care for the canned stuff sold here in the states.

[Jordan]

Stovies
Butteries
tunnocks caramel wafers
Irn Bru (it's made fae girders)
Haggis, neeps and tatties

Yes
Yes, yesterday's stale ones toasted are fine
Yes
Fantastic it is my hangover cure of choice
Only once so far Im not a big fan I'll take mince an tatties any day

[Mikilt]

Had my first haggis this week at a Burns Supper!

I am hooked!