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28th January 11, 09:58 AM
#1
yes to all but....
What about Tablet? I make my own!
Schiehallion kilted and true
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28th January 11, 12:17 PM
#2
 Originally Posted by skauwt
i live about a mile from that factory the old factory was right next to my old highschool before they moved to a modern building each day we`d go down with our pocket money for a batch of 2nds ....one of the only schools in scotland to have snowball fights of the sweet variety  
LOL
 Originally Posted by Schiehallion
yes to all but....
What about Tablet? I make my own!
Now I'm really drooling. Granny's tablet was something else.
You guys are killing me.
Daft Wullie, ye do hae the brains o’ a beetle, an’ I’ll fight any scunner who says different!
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28th January 11, 02:07 PM
#3
I'd rather have hot toffee over tablet. But, tablet's good inna pinch.
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28th January 11, 02:16 PM
#4
First two, no.
Haggis, yes, but it's a variable feast according to the authenticity of ingredients.
Irn Bru, yes, my review came up on another thread, but to me it's like orange soda mixed with Pepsi, Dr Pepper, and iron filings. Safely dissolved iron filings I hasten to add. Griders, well, I say the taste is iron, not steel but it's a close call.
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28th January 11, 03:00 PM
#5
re plain loaf: just pop it down twice and put loads of butter on it. Mmmmm might go have a slice now.
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28th January 11, 03:02 PM
#6
My dad makes the best tablet.... but I'm sure everyone says the same.
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28th January 11, 03:50 PM
#7
 Originally Posted by Lime
re plain loaf: just pop it down twice and put loads of butter on it. Mmmmm might go have a slice now.
Course that's only a problem if you're using a toaster... we used to use a toasting fork and the fire... either gas or coal... we was poor folks though...
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28th January 11, 03:54 PM
#8
 Originally Posted by Lime
re plain loaf: just pop it down twice and put loads of butter on it. Mmmmm might go have a slice now.
I had planned to make some over xmas, along with some coconut ice, ended up with merengues and eccles cakes though... oh well maybe sometime...
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28th January 11, 04:07 PM
#9
Whilst I enjoy a good haggis, I really love a Forfar Bridie. We have a british butcher, quite close by, who specialzies in meats and cheeses from Scotland, England and Wales.
Shoot straight you bastards. Don't make a mess of it. Harry (Breaker) Harbord Morant - Bushveldt Carbineers
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