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  1. #1
    Join Date
    22nd January 10
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    Southport UK
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    yes to all but....
    What about Tablet? I make my own!
    Schiehallion kilted and true

  2. #2
    Join Date
    20th July 05
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    Philadelphia
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    Quote Originally Posted by skauwt View Post
    i live about a mile from that factory the old factory was right next to my old highschool before they moved to a modern building each day we`d go down with our pocket money for a batch of 2nds ....one of the only schools in scotland to have snowball fights of the sweet variety
    LOL

    Quote Originally Posted by Schiehallion View Post
    yes to all but....
    What about Tablet? I make my own!
    Now I'm really drooling. Granny's tablet was something else.
    You guys are killing me.

    Daft Wullie, ye do hae the brains o’ a beetle, an’ I’ll fight any scunner who says different!

  3. #3
    Join Date
    8th January 08
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    The Bayou City - Houston, TX
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    I'd rather have hot toffee over tablet. But, tablet's good inna pinch.

  4. #4
    Join Date
    3rd July 09
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    Canada
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    First two, no.

    Haggis, yes, but it's a variable feast according to the authenticity of ingredients.

    Irn Bru, yes, my review came up on another thread, but to me it's like orange soda mixed with Pepsi, Dr Pepper, and iron filings. Safely dissolved iron filings I hasten to add. Griders, well, I say the taste is iron, not steel but it's a close call.

  5. #5
    Join Date
    7th November 10
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    The United Kingdom of Great Britain and Northern Ireland
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    re plain loaf: just pop it down twice and put loads of butter on it. Mmmmm might go have a slice now.

  6. #6
    Join Date
    7th November 10
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    My dad makes the best tablet.... but I'm sure everyone says the same.

  7. #7
    Join Date
    25th January 11
    Location
    Winfield, MO (originally from NE Scotland)
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    Wink

    Quote Originally Posted by Lime View Post
    re plain loaf: just pop it down twice and put loads of butter on it. Mmmmm might go have a slice now.
    Course that's only a problem if you're using a toaster... we used to use a toasting fork and the fire... either gas or coal... we was poor folks though...

  8. #8
    Join Date
    25th January 11
    Location
    Winfield, MO (originally from NE Scotland)
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    Quote Originally Posted by Lime View Post
    re plain loaf: just pop it down twice and put loads of butter on it. Mmmmm might go have a slice now.
    I had planned to make some over xmas, along with some coconut ice, ended up with merengues and eccles cakes though... oh well maybe sometime...

  9. #9
    Join Date
    7th July 09
    Location
    Melbourne,Victoria Australia
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    Whilst I enjoy a good haggis, I really love a Forfar Bridie. We have a british butcher, quite close by, who specialzies in meats and cheeses from Scotland, England and Wales.
    Shoot straight you bastards. Don't make a mess of it. Harry (Breaker) Harbord Morant - Bushveldt Carbineers

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