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Thread: Heather Beer

  1. #1
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    Heather Beer

    So I was rooting around the shelves at the local liquor store last year for Burns Night and I came across a bottle of Scottish Heather Beer. The stuff was named "froeich" I believe.

    Since I'm a MacNaughton, and our motto is "froeich eilean!' I had to buy it. It was pretty good.


    Dan the Brewer from Devils Canyon Brewery says that sure, you can brew with heather instead of hops. Why, that's going way, way back in history to the beginnings of beer making, if you do that. He also says that some of the new recipes might not work as well with heather instead of hops. Anyway he was keen to try it with the Nor Cal Rabble sometime. I just haven't pursued the matter.

    Has anybody here tried making beer with heather tops instead of hops?

  2. #2
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    Quote Originally Posted by Alan H View Post
    So I was rooting around the shelves at the local liquor store last year for Burns Night and I came across a bottle of Scottish Heather Beer. The stuff was named "froeich" I believe.

    Since I'm a MacNaughton, and our motto is "froeich eilean!' I had to buy it. It was pretty good.
    Hey Alan, I love Fraoch heather ale! int:

    Here's their website: http://www.heatherale.co.uk/

    they also brew Alba ale, made with spruce pine needles (I've had it, it's good), and Kelpie seaweed ale, amongst others. I want to try the Kelpie, but their ales are a little bit hard to come by in my neck of the woods.
    [SIZE="2"][FONT="Georgia"][COLOR="DarkGreen"][B][I]T. E. ("TERRY") HOLMES[/I][/B][/COLOR][/FONT][/SIZE]
    [SIZE="1"][FONT="Georgia"][COLOR="DarkGreen"][B][I]proud descendant of the McReynolds/MacRanalds of Ulster & Keppoch, Somerled & Robert the Bruce.[/SIZE]
    [SIZE="1"]"Ah, here comes the Bold Highlander. No @rse in his breeks but too proud to tug his forelock..." Rob Roy (1995)[/I][/B][/COLOR][/FONT][/SIZE]

  3. #3
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    Fraoch is great - nice, sweet and heavy ABV content.

    However, check out Skullsplitter - Orkney Beer. YOW!!!!

  4. #4
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    Quote Originally Posted by cnovack View Post
    Fraoch is great - nice, sweet and heavy ABV content.

    However, check out Skullsplitter - Orkney Beer. YOW!!!!
    Yes indeed, I've heard alot rave reviews of this ale, but like Fraoch it is difficult to find in my area, so I have yet to try it

    Here's more info: http://www.legendslimited.com/skull.html
    [SIZE="2"][FONT="Georgia"][COLOR="DarkGreen"][B][I]T. E. ("TERRY") HOLMES[/I][/B][/COLOR][/FONT][/SIZE]
    [SIZE="1"][FONT="Georgia"][COLOR="DarkGreen"][B][I]proud descendant of the McReynolds/MacRanalds of Ulster & Keppoch, Somerled & Robert the Bruce.[/SIZE]
    [SIZE="1"]"Ah, here comes the Bold Highlander. No @rse in his breeks but too proud to tug his forelock..." Rob Roy (1995)[/I][/B][/COLOR][/FONT][/SIZE]

  5. #5
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    Fraoch is fantastic. One of my favourites. Diane refers to it is 'Flower beer.'
    I'm working on brewing a gluten-free heather ale just now.

    Just out of interest, are MacNaughton linked to Clan Donald in a way I am unaware of?
    Fraoch Eiliean is the Clan Donald battle cry.

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    http://www.heatherale.co.uk/

    Here is the website. The other beers why brew are also top notch. I love Alba a lot
    All the Best.....David.
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    I have never had heather beer, but I have had heather cream, which is much like Irish cream but slightly smoother in my opinion.
    Sara
    "There is one success- to be able to spend your life your own way."
    ~Christopher Morley

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    I have yet to try heather beer. Another reason to live!

  9. #9
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    I've brewed a heather beer, and was already planning on brewing a similar batch this week. I used before, and will again use, peat smoked barley, so between that and the heather the beer is a true "taste of Scotland."

    Brewing with heather tips is just as easy as any gruit or hop beer, just adjust the amount to your liking!

    Andrew.

  10. #10
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    Quote Originally Posted by Andrew Breecher View Post
    I've brewed a heather beer, and was already planning on brewing a similar batch this week. I used before, and will again use, peat smoked barley, so between that and the heather the beer is a true "taste of Scotland."

    Brewing with heather tips is just as easy as any gruit or hop beer, just adjust the amount to your liking!

    Andrew.
    So where does one find a good heather beer recipe, and what part of the heather do you use?

    It's packed away somewhere (like everything else from our move) but I have an 18th century colonial American recipe for spruce ale.
    [SIZE="2"][FONT="Georgia"][COLOR="DarkGreen"][B][I]T. E. ("TERRY") HOLMES[/I][/B][/COLOR][/FONT][/SIZE]
    [SIZE="1"][FONT="Georgia"][COLOR="DarkGreen"][B][I]proud descendant of the McReynolds/MacRanalds of Ulster & Keppoch, Somerled & Robert the Bruce.[/SIZE]
    [SIZE="1"]"Ah, here comes the Bold Highlander. No @rse in his breeks but too proud to tug his forelock..." Rob Roy (1995)[/I][/B][/COLOR][/FONT][/SIZE]

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