A most profound apology

[Panache]

So what about Ducks? I say from now on, we just talk about ducks.

Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference. When the bird has a nice mahogany color, I then put on a glaze of honey, soy sauce, and orange preserves. I then remove from the oven and cover to rest at least 10 minutes before carving and serving with mixed wilted greens and garlic.

It must be getting near lunch time!

:food-smiley-002:

Cheers

Jamie