A most profound apology

[demobud]

to the moderators for posting a taboo subject. I will make sure I have read all of the rules next time (sorry).

[cavscout]

No worry's, it happens to us all from time to time

[Panache]

to the moderators for posting a taboo subject. I will make sure I have read all of the rules next time (sorry).

demobud,

I know that you certainly didn't intend to break a forum rule, but do your self a favor and please review them all. You can't really talk about holsters without talking about firearms. The reason we have to have strict rules concerning weapons, especially firearms is that our membership spans the globe and our members have many different views about guns.

There are certainly many members of XMTS with an interest in shooting sports and we certainly do not intend our policy to seem as a condemnation on of them. Our policy concerning weapons is in place to prevent hostility and “flame-wars” that do nothing but disrupt the good fellowship of X marks the Scot. We hope you can understand our position and see that we do this to keep XMTS a friendly place. When you look at all the great people that make up our memberships you will see how lucky we are to have such diversity. We are different in years, nationalities, beliefs, politics, sex, sexuality, faith and a myriad of other things. We come together here to share our common bonds. So some of the other parts of our lives we leave at the door for a little while as we particpate in this great community.

If you have any questions please feel free to send me or any of the Moderating Staff a Personal Message (PM) . We would be happy to assist.

Sincerely

Jamie

[demobud]

Jamie,
Thank you for your understanding of a newbie mistake. I wholeheartedly agree with XMTS' position on the topic in question. I value this forum and it's members for their varied and common views.

Thanks again,
Jarrod

[obuchiteck]

So what about Ducks? I say from now on, we just talk about ducks.

[way2fractious]

So what about Ducks? I say from now on, we just talk about ducks.

I have not yet seen a duck sporran... Pics anyone?... Anyone?

w2f

[Panache]

So what about Ducks? I say from now on, we just talk about ducks.

Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference. When the bird has a nice mahogany color, I then put on a glaze of honey, soy sauce, and orange preserves. I then remove from the oven and cover to rest at least 10 minutes before carving and serving with mixed wilted greens and garlic.

It must be getting near lunch time!

:food-smiley-002:

Cheers

Jamie

[Monkey@Arms]

Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference. When the bird has a nice mahogany color, I then put on a glaze of honey, soy sauce, and orange preserves. I then remove from the oven and cover to rest at least 10 minutes before carving and serving with mixed wilted greens and garlic.

It must be getting near lunch time!

:food-smiley-002:


Jamie

Dang, Jamie. I'm coming over to your house to eat. Mmmm, duck . . .

Best regards,

Jake

[CactusJack]

Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference. When the bird has a nice mahogany color, I then put on a glaze of honey, soy sauce, and orange preserves. I then remove from the oven and cover to rest at least 10 minutes before carving and serving with mixed wilted greens and garlic.

It must be getting near lunch time!

:food-smiley-002:

Cheers

Jamie

You just made me hungry for duck:food-smiley-002:

[demobud]

Dang! I just got back from lunch! I shoulda had the duck... oh well chicken philly and a salad will do. Tomorrow I dine in the Big Easy! Gonna get a Ferdie at Mutha's...