A most profound apology

[Panache]

So what about Ducks? I say from now on, we just talk about ducks.

Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference. When the bird has a nice mahogany color, I then put on a glaze of honey, soy sauce, and orange preserves. I then remove from the oven and cover to rest at least 10 minutes before carving and serving with mixed wilted greens and garlic.

It must be getting near lunch time!

:food-smiley-002:

Cheers

Jamie

[Monkey@Arms]

Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference. When the bird has a nice mahogany color, I then put on a glaze of honey, soy sauce, and orange preserves. I then remove from the oven and cover to rest at least 10 minutes before carving and serving with mixed wilted greens and garlic.

It must be getting near lunch time!

:food-smiley-002:


Jamie

Dang, Jamie. I'm coming over to your house to eat. Mmmm, duck . . .

Best regards,

Jake

[CactusJack]

Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference. When the bird has a nice mahogany color, I then put on a glaze of honey, soy sauce, and orange preserves. I then remove from the oven and cover to rest at least 10 minutes before carving and serving with mixed wilted greens and garlic.

It must be getting near lunch time!

:food-smiley-002:

Cheers

Jamie

You just made me hungry for duck:food-smiley-002:

[Mr. MacDougall]

Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference.

How do you stay such a slim fella if you eat like that....

[Oldhiker]

Butterflied and roasted at 350 degrees for 1 1/2 hours would be my preference.

Not sure if I should report this to the SPCA or AFLAC???